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4 servings · 2120 minutes · Advanced
Peruvian charcoal-roasted chicken with a deeply seasoned ají panca marinade, crisp lacquered skin, and juicy rotisserie-style meat.
Zapappy Kitchen
6 servings · 80 minutes · Moderate
A creamy Peruvian shredded chicken stew with ají amarillo, walnuts, bread, evaporated milk, Parmesan, potatoes, eggs, and olives.
Zapappy Kitchen
4 servings · 35 minutes · Simple
Feather-cut red onion and fresh ají amarillo brightened with lime, cilantro, and a restrained gloss of oil—the crisp Peruvian accompaniment also called sarsa criolla.
Zapappy Kitchen
6 servings · 50 minutes · Simple
A frothy Peruvian limeade pulsed with peel-on limes and chilled hierba luisa infusion for a bright citrus-herbal finish.
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Stir-Fry
4 servings · 37 minutes · Moderate
A fast Peruvian-Chinese beef stir-fry with soy, vinegar, red onion, tomato, ají amarillo, cilantro, fries, and rice.
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Skewers
6 servings · 47 minutes · Moderate
Peruvian anticuchos with beef heart marinated in ají panca, vinegar, garlic, cumin, oregano, and allspice, grilled hot on skewers.
Zapappy Kitchen
6 servings · 135 minutes · Moderate
Peruvian arroz con pato with browned duck legs, cilantro-spinach rice, ají amarillo, ají panca, dark beer, peas, and carrot.
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Rice Dish
4 servings · 540 minutes · Moderate
Peruvian tacu tacu with chilled canary beans and rice folded with ají aderezo, fried into browned cakes, and topped with eggs.
Zapappy Kitchen
Sauce & Condiment
8 servings · 45 minutes · Simple
A bright, creamy Peruvian green sauce with cilantro, ají amarillo, huacatay, lime, garlic, and fresh chile heat.
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6 servings · 625 minutes · Moderate
Peruvian carapulcra with toasted papa seca, pork shoulder, ají panca, peanuts, chocolate, port, and a glossy slow-simmered sauce.
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Appetizer & Snack
8 servings · 145 minutes · Moderate
Causa limeña with chilled ají amarillo-lime potato dough layered around chicken, avocado, onion, egg, and olives.
Zapappy Kitchen
6 servings · 115 minutes · Moderate
Peruvian shrimp chupe with shellfish stock, ají panca, potatoes, corn, rice, peas, evaporated milk, queso fresco, poached eggs, and huacatay.
Zapappy Kitchen
Rice Dish
8 servings · 205 minutes · Advanced
Amazonian Peruvian juane with chicken, turmeric rice, ají amarillo, cilantro, egg, olives, and bijao or banana leaf wrapping.
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Dessert
8 servings · 265 minutes · Advanced
Peruvian picarones with sweet potato-squash dough fried into rings and served with warm chancaca citrus-spice syrup.
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8 servings · 210 minutes · Moderate
Suspiro a la limeña with caramelized milk manjar, egg yolks, glossy port meringue, and cinnamon.
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Ceviche
4 servings · 65 minutes · Moderate
Peruvian ceviche of impeccably fresh white fish briefly cured in bright lime, ají limo, cilantro, and crisp red onion for a cool, tender, electric bite.
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8 servings · 330 minutes · Simple
A deep-purple Peruvian corn refresco simmered with fruit peel and warm spices, then chilled with lime for a bright, gently sweet finish.
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Cocktail
1 servings · 7 minutes · Simple
Floral pisco anchors a tart, satin-textured sour. Pasteurized egg white makes a dense cap that carries aromatic bitters.
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Stuffed Dish
6 servings · 155 minutes · Advanced
Arequipeño rocoto relleno with blanched rocoto peppers stuffed with spiced beef, raisins, peanuts, olives, eggs, queso paria, and milk custard.
Zapappy Kitchen
6 servings · 155 minutes · Moderate
Peruvian seco de cordero with lamb simmered in cilantro-spinach beer sauce with ají amarillo, ají panca, potatoes, and peas.
Zapappy Kitchen
8 servings · 125 minutes · Simple
Peruvian arroz con leche with tender rice, cinnamon, cloves, citrus peel, evaporated milk, condensed milk, raisins, vanilla, and cinnamon.
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Sauce & Condiment
4 servings · 25 minutes · Simple
Peruvian leche de tigre with fresh fish, lime, cold fish stock, celery, onion, ají limo, cilantro stems, ginger, and ice.
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8 servings · 240 minutes · Moderate
Mazamorra morada with purple corn, pineapple, quince, cinnamon, cloves, dried fruit, lime, and sweet potato starch.
Zapappy Kitchen
8 servings · 210 minutes · Moderate
Peruvian pachamanca with marinated lamb, pork, chicken, huacatay, chincho, ají pastes, potatoes, sweet potatoes, corn, and fava beans.
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Appetizer & Snack
6 servings · 80 minutes · Simple
Papa a la huancaína with cool sliced potatoes, creamy ají amarillo queso sauce, lettuce, egg, and olives.
Zapappy Kitchen
4 servings · 40 minutes · Moderate
Peruvian fried rice with chicken, egg, ginger, scallions, soy, oyster sauce, and ají amarillo.
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