Peruvian
Pisco Sour
Floral pisco anchors a tart, satin-textured sour. Pasteurized egg white makes a dense cap that carries aromatic bitters.
1 servings · 7 minutes prep
Ingredients
Ingredients
- 2 ounces (60 ml) pisco
- 3/4 ounce (22 ml) fresh lime juice
- 1/2 ounce (15 ml) simple syrup
- 1/2 ounce (15 ml) pasteurized liquid egg white
- 3 dashes aromatic bitters
Directions
Method
- Shake pisco, lime, syrup, and egg white without ice for 10 seconds.
- Add ice and shake hard 12 to 15 seconds. Double-strain into a chilled coupe.
- Dot the foam with bitters.
