Food & Cooking

America's Test Kitchen

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation, ), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, Netflix-exclusive vodcasts (I Changed My Mind with Dan Souza, In the Test Kitchen and The Side Dish). Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

ChainBaker

Your one-stop shop for all things baking 🥨

Chef Jean-Pierre

Chef Jean-Pierre is a James Beard–nominated chef, television personality, and author of three cookbooks, with 60 years of professional experience. He opened and operated one of America’s Top 100 restaurants for 22 years, later retiring from the restaurant business to open and run a cooking school that trained 42,000 students over 21 years. Chef Jean-Pierre has hosted over 200 cooking shows distributed on PBS, airing in every television market in the United States, as well as in China and Australia. He has appeared 28 times on The Today Show and has also been a guest on Larry King Live, Regis and Kathie Lee, and The Lifetime Channel. After several years of retirement, he is now returning to once again teach and entertain with his fun, straightforward approach to gourmet cooking. Come learn to cook with Chef Jean-Pierre, where great food, great techniques, and great fun come together. As Chef Jean-Pierre likes to say: “If you’re not having fun cooking, you’re not doing it right!”

Chinese Cooking Demystified

Learn how to cook real deal, authentic Chinese food! We post recipes every weekend (unless we happen to be travelling) :)

We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last 12 years - you'll be listening to his explanations and recipe details.

This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

Fallow

We're Jack and Will & we run Fallow, Roe & FOWL restaurants in London.

For enquiries, contact [email protected]

French Cooking Academy

The official YouTube channel of the French Cooking Academy school

Glen and Friends Cooking

Welcome to Glen And Friends Cooking! Join us in the kitchen as we explore the world of food through approachable recipes, culinary history, and great flavours. Whether you're looking for a modern weeknight dinner or a deep dive into the "Old Cookbook Show," we bring a unique perspective to every dish. What you’ll find on this channel: The Old Cookbook Show: We step back in time to test historical recipes—from 1920s Arkansas Stew to vintage gingerbread—discovering forgotten secrets and seeing how they hold up today. Modern Comfort Food & Baking: Master everything from Cajun-inspired shrimp pasta and savory pork chops to decadent desserts like rye chocolate chunk cookies and homemade biscuits. Practical Cooking Tips: We break down techniques and ingredients to help you become a more confident and creative home cook. A Community of Food Lovers: At Glen And Friends, cooking is more than just a recipe; it’s about the stories, the history, and the joy of sharing a meal with friends.

Great Depression Cooking

98 year old cook, author and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.

Filmed by her Grandson and Film Director, Christopher Cannucciari. The two filmed the episodes from 2007-2012. Clara recorded her first episode when she was just 91 years old.

Clara passed away in 2013. She left us with her recipes and stories and hoped that they would continue to entertain and teach you and your future generations.

Clara's book: "Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression" is now available at Amazon and B&N.

It's a wonderful book and it makes a wonderful gift.

Clara's DVD includes of all the season 1 plus 3 bonus episodes and behind the scenes footage. The DVD has a run time of over 100 minutes, sold exclusively at her website: www.WelcomeToClarasKitchen.com.

Facebook: Clara Cannucciari

Helen Rennie

Welcome to Helen's Kitchen Channel where we cook with heart and science. Besides making cooking videos on youtube, I run a brick and mortar cooking school in my house in Natick, MA (30 min from Boston). The topics of my classes and videos include Knife Skills, Fish, Meat, Poultry, Sauces, Orgasmic Vegetables, Beans, Grains, Pies, Tarts, French Pastry, Pizza, Pasta, Grilling, and more.

If you like my work and want to support it, I greatly appreciate it. Here is my Patreon page: https://www.patreon.com/helenrennie

Classes info: https://www.helenrennie.com

Italia Squisita

Quando le ricette e gli ingredienti più amati hanno un volto! Italiasquisita intreccia il culto dei grandi chef con le storie degli ingredienti e dei produttori che hanno reso la cultura gastronomica italiana un fenomeno planetario.

J. Kenji López-Alt

I'm Kenji López-Alt. I'm the author of the James Beard award-winning books The Food Lab and The Wok, a New York Times columnist, and a former restaurant worker. I'm also the author of the best-selling children's book, Every Night is Pizza Night. Get them anywhere you buy your books, or for signed copies shipped anywhere in the world, order them from Book Larder: https://booklarder.com/search?q=kenji%20lopez-alt

Join my free Patreon to get full recipes and articles: https://www.patreon.com/kenjilopezalt

I have a podcast! It's called The Recipe with Kenji and Deb and I host it with my friend Deb Perelman of Smitten Kitchen. You can get it here: https://www.therecipepodcast.com/

On this channel you'll mostly find my cooking videos. For food recommendations and other content (mostly around Seattle), check out my alt channel, @JKenjiLopezMain

When I'm not writing books or spending time with my family, I like to play music and explore Seattle.

Jacques Pépin Foundation

Changing lives and strengthening communities through the power of culinary education.

Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to create opportunities for culinary education to benefit society. Through our efforts—including this YouTube channel!—to raise awareness about the importance of food and cooking in our daily lives, we hope to inspire future generations of food lovers to discover improved health and well-being through Happy Cooking!

The JPF also partners with Community Kitchens across the country that provide hands-on culinary training and mentorship to people facing barriers to employment. With our network of grantees and workforce development partners nationwide, we are reaching at-risk youth, veterans, citizens returning from incarceration, and more. Together, we are opening doors to new opportunities and helping to create a more inclusive and equitable society.

Learn more about our mission and programs at jp.foundation

Liziqi

这里是李子柒YouTube官方频道哦～欢迎订阅：https://goo.gl/nkjpSx Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos 本人未在中国大陆以外开设任何销售渠道 So far Liziqi has not set up any distribution channels outside China mainland. 目前没有任何官方粉丝后援会哦~ So far I don't have any official fan clubs~

新浪微博：https://weibo.com/u/2970452952 Facebook公共主页：https://www.facebook.com/cnliziqi/ YouTube公共频道：https://www.youtube.com/c/cnliziqi

Maangchi

Hi! I'm Maangchi! My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends.

Cooking wholesome and delicious food and sharing it with loved ones is very important for me, so here you'll find the best of my best recipes. If you like food, and like sharing food with other people, we're going to be instant friends!

Thank you for your interest in my recipes & take care!

Middle Eats

Want to learn to cook Middle Eastern food like a pro? This is the place!

Ahlan Beekom (Welcome)! We're Obi & Salma, two Egyptian home cooks who are sharing everything we know about Middle Eastern food. We do a ton of research for every recipe, to guarantee you an incredible meal.

Support us at patreon.com/MiddleEats

For promotional enquiries please email on: [email protected]

OTR Food & History

The story of food is the story of people. And our mission on OTR is to document the dishes, recipes, and chefs that push boundaries, preserve old traditions, and most of all, deserve to be recorded. From our home in Bangkok, OTR is following the road wherever it leads, as we unwind the stories of what today is called "cuisine"- because when it comes to food, our shared history unfolds on every single plate.

Pailin's Kitchen

Hi! My name is Pai, and I'm here to demystify Thai cuisine with easy-to-follow, authentic recipes uploaded every week. If you've ever been intimidated or hesitant to cook Thai food, that's what I'm here for! Not only do I show you how to make a delicious Thai dishes, I also explain why we do what we do, and give you tips and tricks to make sure you're successful. I also like to give tidbits of fun info on Thai culture, and I might even teach you a Thai word or two :) All the written recipes for all my videos can be found on my website www.hot-thai-kitchen.com.

You can also find my cookbook "Hot Thai Kitchen" on Amazon! It's like a handbook for Thai cuisine, laying all the foundation you need to cook authentic Thai dishes at home.

About me: I am a native Thai, born and raised. I'm also a professionally trained chef. I'm passionate about helping people cook great dishes at home, and I love it when you send me photos of your culinary success! I currently live in Vancouver, Canada :)

Pasta Grannies

Welcome to Pasta Grannies! I find and film real Italian grannies - nonne - making delicious, traditional, handmade pasta. And sometimes soups, breads, dolci, rice dishes, that kind of thing, because that is what the Grannies wanted to cook for me. I'm saving skills and sharing traditions one recipe and Granny at a time!

Pasta Grannies posts every Friday afternoon.

Brand enquiries: [email protected]

Join our weekly newsletter here: https://www.pastagrannies.com/newsletter-signup

Recipe30

Welcome to Recipe30, where real food meets real passion (and the occasional dog treat). I’m Joel, a professional chef who shares simple, flavour-packed world recipes with a Mediterranean flair. Think healthy comfort food, easy weeknight meals, and dishes so tasty they might just make your nonna weep. (Sorry to all Nonnas)

Everything’s made from scratch, no shortcuts, no weird packets, just proper food that actually nourishes you. From quick chicken dinners to creamy pastas, rustic salads, and indulgent desserts, these are meals that look good, taste better, and still leave room for seconds.

And yes, my Aussie Shepherd Kenji keeps a close eye on quality.

Popular themes on this channel: Mediterranean recipes, comfort food, chicken recipes, easy dinners, healthy meal ideas, French and Italian flavours, one-pan meals, and special-occasion dishes.

For media and sponsorship opportunities, contact joel: PO Box 416 Mount Martha Victoria 3934 Australia

Refika's Kitchen

Delicious, fun, simple! Every week I will be sharing new videos with you where I am going to show you very delicious yet simple recipes with a touch of Turkish cuisine.

Learning new things and cooking are my true passions; there is always a special place for different cultures and cuisines in both my heart and my kitchen. I promise we will be doing a lot of learning while having a lot of fun together. So, come join my journey by subscribing to my channel and help me spread the true wonder and delicious recipes of the world of cooking with everyone!

Rick Bayless

Welcome to my YouTube channel! We're adding brand new videos featuring my all-time favorite Mexican recipes for traditional Mexican dishes, fast meals on the fly, tacos and salsas, desserts, cocktails and a whole lot more. Looking for recipes from my TV Show Mexico One At at a Time on PBS? We have those too.

I’m so glad to be sharing these recipes with you on YouTube. I hope you’ll join me. Make sure to subscribe and turn on notifications so you won't miss any new videos!

Sip and Feast

My name is James Delmage and I provide step-by-step instructions so you can easily prepare and enjoy New York-style, restaurant-worthy, Italian-American food right in your own kitchen. My recipes were handed down from my Grandmother to me, and I am so excited to keep her legacy alive by sharing them with you. Follow me at www.sipandfeast.com for more Italian-inspired recipes.

Subscribe for more! New Videos every week. Most weeks on Thursdays.

Disclosure: As an Amazon Associate, I earn from qualifying purchases.

Spain on a Fork

Hello YouTubers! Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy! New videos every monday, wednesday and friday. Remember to subscribe to my channel so you can stay up-to-date on all the newest recipes :)

Become a part of Spain on a Fork, check out my Patreon page at https://www.patreon.com/spainonafork

Visit the Official Spain on a Fork Blog http://www.spainonafork.com

Tasting History

Click for more Tasting History

Every Tuesday, I show you how to make a different historic dish while exploring the history surrounding it. Subscribe and join me as we Taste a bit of History.

Order the Tasting History Cookbook at https://bit.ly/3GHL7wC

Support the channel at https://www.patreon.com/tastinghistory

https://linktr.ee/Tastinghistory Instagram @tastinghistorywithmaxmiller Twitter @Tastinghistory1

Tasting History 22647 Ventura Blvd #323 Woodland Hills, CA 91364

The Bread Code

Gluten Tag,

I'm Hendrik - a passionate sourdough nerd with a mission to enable everyone around the world to bake delicious bread at home.

I’m obsessed with understanding the science behind each recipe, and the name theBread.code(); originates from my background as a software engineer. My goal is to democratize baking by showing people that you don’t need expensive tools to make amazing bread. With the right techniques and knowledge, anyone can bake great bread on a budget, because I believe bread around the world can always be improved.

The Woks of Life

We are a family of four: parents Bill & Judy, and daughters Sarah & Kaitlin Leung. The Woks of Life is our way of sharing our recipes & travels with each other and documenting our family's story through food.

We started food blogging in 2013, and since then, we've helped generations young and old reclaim Chinese home cooking! Our blog has become a robust online community and is recognized as the authority on Chinese cooking in English. You can find our 1,200+ recipes, ingredients glossaries, and how-to guides on wok cooking at thewoksoflife.com.

We also wrote a New York Times bestselling, James Beard Award nominated cookbook! We share 100+ of our favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok).

“The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians

Townsends

A channel dedicated to exploring the 18th Century lifestyle.

Subscribe for hundreds of videos on 18th century living, cooking, clothing, and much more.

Our Website - http://townsends.us

Request a print catalog - http://www.townsends.us/catalog_request/

Traditional Me

I’m Nadee and I live in a village in Sri Lanka far away from the city life. I dedicate a lot of time to my hobby which is making delicious food for my family. I love to cook local Sri Lankan food and the Indian which is from our neighbouring country and also the Arabic and the Malay food because Sri Lanka is a multi cultural country. Also you may see my own innovations as well.

In this modern world, you might wonder why I appear to live like someone lived in the past. I prefer to live my traditional life because I believe by picking new technology over traditional methods of preparation, we lose out the original taste and the “soul” of the food we eat. Therefore I always try to follow traditional methods in cooking.

So, I invite you to take a peek at my simple and traditional life surrounded by the lush greenery and rich culture, doing what I love. To me, the biggest happiness is spending time with my younger Brother also with my Grandmother and I really love that "Traditional Me".

More Than Farmers

We believe in homesteading that's sustainable, not just sustainable homesteading. In other words, we want to show you that homesteading doesn't have to wear you out to the point that you give it up. We've seen it happen, and almost came to that point ourselves. So go ahead and take a whack at that subscribe button if you'd like to join us on this crazy ride. Get ready to learn and be inspired!

For business inquiries contact: [email protected]

If you wanna send us some good old fashioned snail mail: More Than Farmers PO Box 88 Urbana, OH 43078

ChefSteps

Unlock access to all of ChefSteps with a Studio Pass subscription!

Thousands of recipes developed by expert chefs, plus hundreds of guides, tips, and classes to help you become the smartest cook you know.

Head to the link in bio to start your 14-day free trial today.

Her 86m2

This is an endless stream of my collected moments.

Impressum:

Thuy Dao c/o IP-Management #5852 Ludwig-Erhard-Str. 18 20459 Hamburg USt-ID: DE342555223 E-Mail: [email protected]

Cowboy Kent Rollins

Love outdoor cooking? Want to learn more about Dutch oven cooking, cast iron or grilling? Then you've saddled up to the right place. I've been cooking outdoors over live fire for over 34 years as a chuck wagon and cowboy cook. We have a new series on the Outdoor Channel "The Cst Iron Cowboy" You may have also seen me on Chopped Grill Masters, Chopped Redemption or Beat Bobby Flay. Stick around and be sure to subscribe for tips, tricks and recipes.

Keep the fire hot and the wood dry... Kent

Mythical Kitchen

Official page of Last Meals, Mythical Chef Josh, and the Mythical Kitcheneers.

Pick up official Mythical Kitchen merch at https://mythic.al/shop-kitchen

Join the Mythical Society: https://mythic.al/yt-msoc

Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh

Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com

Food Wishes

Hello this is Chef John, and welcome to the Food Wishes channel, where the food is the star. Watch these fun-to-make, and easy-to-follow recipes, and you'll improve your culinary skills dramatically!

I post new videos on Tuesdays and Fridays (usually), so keep checking back! Even better, join the community of astonishingly amazing people who subscribe to my channel, so you don’t miss a thing.

For more, find all my recipes on Allrecipes.com (http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/) and foodwishes.com, where I share the story, ingredients, and details that go along with these recipes. Not to mention lots of other fabulous fun for foodies!

Enjoy!

Men With The Pot

...Came here for "POT" stayed for food.... Making You hungry!!! That's all we do here...

Kənd Həyatı

Follow us on Instagram 👉 @amiraslanovrin

Welcome to our second channel, where we invite you to enjoy peaceful village life and explore traditional home-cooked recipes.

👨‍👩‍👧‍👦 Watch how our family prepares hearty, flavorful dishes using fresh ingredients from our garden and local market. You’ll also see how we care for our animals and enjoy simple, meaningful moments together.

🥘 From comforting stews and oven-baked breads to colorful salads and sweet desserts — every dish tells a story and brings warmth to the table. You’ll get to experience our daily routines: gardening, cooking, sharing meals, and living close to nature.

🦆🐓🐈 We love to create a welcoming atmosphere and share our food with family and neighbors, spreading kindness and joy through each meal.

Subscribe to join us on this beautiful journey. Let’s celebrate the magic of simple living, family traditions, and the happiness that comes from homemade food!

The build

Brian Lagerstrom

Hi! I'm professional chef and baker, Brian Lagerstrom. On this channel I'll show you how I think about and cook food at the professional level then turn those techniques into approachable, easy to replicate dishes for you, the home cook.

I publish 1 video per week (on Thursday) that focuses on improved versions of classic dishes, elevated weeknight cooking, and best practices to help inspired home cooks make restaurant quality food from their kitchens. If that sounds like something you're into, I hope you'll keep watching.

For brand partnerships and business inquiries, contact: [email protected]

Ethan Chlebowski

I'm Ethan, it's my philosophy that once you learn the how AND why behind cooking, you become a much better cook. Why is salt the most important seasoning for cooking? How is gluten actually developed in bread making? Why does a smash burger generate more flavor compounds through browning than a grilled burger? Once I learn, I want to share that information with you, so we can all become better cooks together.

Claire Saffitz x Dessert Person