German
Rote Gruetze
Northern red berry pudding set glossy with currant or cherry juice, vanilla, lemon, and a softly spoonable finish.
6 servings · 20 minutes prep · 12 minutes cook
Ingredients
Main
- 1 lb, raspberries, sour cherries, and strawberries
- 1 cup
- 1/3 cup
- 1 tbsp
- 1 whole, split
- 3 tbsp
- 3 tbsp
Directions
Method
- Bring the red currant or cherry juice, sugar, lemon juice, and vanilla bean to a simmer.
- Add the firmer pieces from the mixed red fruit and simmer for 2 minutes, then add the softer berries.
- Stir the cornstarch with the water until smooth. Whisk the slurry into the simmering fruit and cook until glossy and lightly thickened, 1-2 minutes.
- Remove the vanilla bean, pour the rote gruetze into a bowl, and chill until softly set, about 2 hours.
