American
Reuben Sandwich
Griddled Reuben sandwich with rye bread, corned beef, sauerkraut, Swiss cheese, Russian dressing, and crisp buttered edges.
4 servings · 15 minutes prep · 12 minutes cook
Ingredients
Main
- 1 lb sliced corned beef
- 8 slices
- 4 tbsp unsalted butter, softened
- 1/2 cup Russian dressing
- 1 cup sauerkraut, squeezed dry
- 8 slices
Directions
Griddle the Sandwiches
- Spread butter over one side of the 8 slices seeded rye bread. Spread Russian dressing over the other side.
- Layer corned beef, sauerkraut, and 8 slices of Swiss cheese between the bread slices, buttered sides out.
- Griddle over medium-low heat, pressing gently, until the bread is crisp and the cheese melts, 5-6 minutes per side.
- Rest 2 minutes, then slice.
