Puerto Rican
Piña Colada
Creamy coconut and ripe pineapple are balanced with fresh lime and enough rum to remain distinct. Frozen pineapple makes the drink thick without excessive ice dilution.
1 servings · 7 minutes prep
Ingredients
Ingredients
- 1 1/2 ounces (45 ml) white or lightly aged rum
- 1 1/2 ounces (45 ml) unsweetened pineapple juice
- 1 ounce (30 ml) cream of coconut
- 1/2 ounce (15 ml) fresh lime juice
- 1 cup (140 g) frozen pineapple chunks
- 1/2 cup (70 g) ice
- Pineapple wedge, optional
Directions
Method
- Blend all ingredients on high 20 to 30 seconds, until completely smooth and pourable.
- Pour into a chilled hurricane or tall glass. Garnish with pineapple.
