Mexican
Paloma
Tequila and grapefruit soda stay crisp and refreshing, sharpened by fresh lime and a tiny pinch of salt rather than a heavy salted rim.
1 servings · 5 minutes prep
Ingredients
Ingredients
- 2 ounces (60 ml) blanco tequila
- 1/2 ounce (15 ml) fresh lime juice
- Tiny pinch fine sea salt
- 4 ounces (120 ml) chilled grapefruit soda
- 1 lime wedge
Directions
Method
- Add tequila, lime, and salt to an ice-filled highball and stir briefly.
- Add grapefruit soda and give one gentle lift with a spoon. Garnish with the lime wedge.
