Italian
Negroni
The classic equal-parts aperitivo, stirred long enough for gloss and measured dilution. A broad orange peel connects the gin botanicals to the bittersweet finish.
1 servings · 5 minutes prep
Ingredients
Ingredients
- 1 ounce (30 ml) London dry gin
- 1 ounce (30 ml) bitter red aperitivo
- 1 ounce (30 ml) sweet vermouth
- 1 broad orange peel
Directions
Method
- Add gin, aperitivo, and vermouth to an ice-filled mixing glass. Stir 20 to 25 seconds, until very cold and diluted by roughly one-quarter.
- Strain over one large fresh cube in a chilled rocks glass. Express the orange peel over the surface, rub it around the rim, and add it.
