American
Crisp Parmesan Garlic Bread
Crusty garlic bread with parsley butter, Parmesan, crisp edges, and a soft buttery center.
6 servings · 15 minutes prep · 12 minutes cook
Ingredients
Garlic Butter
- 1 large loaf, about 16 inches, split lengthwise
- 8 tbsp, softened
- 2 tbsp
- 4 cloves, finely grated
- 3 tbsp, finely chopped
- 1/3 cup, finely grated
- 1/2 tsp
- 1/4 tsp, freshly ground
- 1/4 tsp, optional
Directions
Make and Bake
- Heat oven to 425°F. Stir unsalted butter, extra virgin olive oil, garlic, parsley, parmesan cheese, fine salt, black pepper, and crushed red pepper flakes until spreadable.
- Spread evenly over the cut sides of italian bread, reaching the edges.
- Bake cut-side up for 8 to 10 minutes, until the butter is bubbling and the edges are crisp.
- Broil for 30 to 60 seconds if deeper browning is desired. Slice into 12 pieces and serve hot.
