French
French 75
A brisk gin sour lengthened with dry sparkling wine. Shaking the still ingredients first chills them without knocking carbonation out of the wine.
1 servings · 6 minutes prep
Ingredients
Ingredients
- 1 ounce (30 ml) London dry gin
- 1/2 ounce (15 ml) fresh lemon juice
- 1/2 ounce (15 ml) simple syrup
- 2 ounces (60 ml) chilled Brut Champagne or dry sparkling wine
- Long lemon twist
Directions
Method
- Shake gin, lemon, and syrup with ice for 10 seconds. Strain into a chilled flute or coupe.
- Top slowly with sparkling wine and stir once gently. Garnish with lemon.
