British
Espresso Martini
Fresh espresso, vodka, and coffee liqueur shaken hard for a persistent crema-like cap, with restrained sweetness and enough salt to sharpen the coffee.
1 servings · 5 minutes prep
Ingredients
Ingredients
- 1 1/2 ounces (45 ml) vodka
- 3/4 ounce (22 ml) coffee liqueur
- 1 ounce (30 ml) freshly brewed espresso
- 1/4 ounce (7 ml) simple syrup, or to taste
- 2 drops saline solution, 1 part salt to 4 parts water, optional
- 3 coffee beans, for garnish
Directions
Method
- Let the espresso cool for 2 minutes so it does not instantly melt the ice.
- Shake all liquid ingredients vigorously with plenty of ice for 15 seconds.
- Double-strain into a chilled coupe. Garnish with coffee beans.
