Cuban
Daiquiri
The original shaken rum sour—not frozen or fruit-flavored—with crisp lime and just enough sugar to reveal the rum’s grassy, vanilla notes.
1 servings · 5 minutes prep
Ingredients
Ingredients
- 2 ounces (60 ml) lightly aged or white rum
- 3/4 ounce (22 ml) fresh lime juice
- 1/2 ounce (15 ml) simple syrup
- Thin lime wheel, optional
Directions
Method
- Shake rum, lime, and syrup with ice for 12 to 15 seconds.
- Double-strain into a chilled coupe. Garnish with lime, if desired.
