American
Chicken Caesar Wraps
Tender shredded chicken and crisp romaine are folded with Parmesan and bright Caesar dressing in soft flour tortillas.
4 servings · 15 minutes prep
Ingredients
Main
- 3 cups, shredded
- 4 cups, thinly sliced, washed, and thoroughly dried
- 1/2 cup, finely grated
- 1/2 cup
- 1 tbsp, fresh
- 1/2 tsp
- 4 large tortillas
Directions
Method
- Warm flour tortillas briefly only if they are stiff, keeping them soft enough to fold without cracking.
- In a mixing bowl, toss cooked chicken with half of caesar dressing.
- In a separate bowl, gently toss romaine lettuce, thoroughly dried, with parmesan, remaining caesar dressing, lemon juice, and black pepper.
- Divide the dressed chicken and romaine mixture among flour tortillas, placing each portion just below the center and leaving clear margins on both sides.
- Fold the sides of each tortilla inward over the filling, then roll tightly from the bottom to enclose the wrap.
- Serve at once while the lettuce is crisp, slicing each wrap on a diagonal if desired.
