Zapappy

Name: Fluffy Buttermilk Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups, spooned and leveled; 3 tbsp; 2 tsp; 1 tsp; 3/4 tsp; 2 cups, well shaken; 2 large; 4 tbsp, melted and cooled slightly; 1 tsp, optional; 2 tsp, for griddle, as needed

Cooking

Zapappy

Cooking

American

Fluffy Buttermilk Pancakes

Tender buttermilk pancakes with lofty centers, browned edges, and a lightly tangy crumb.

4 servings · 15 minutes prep · 20 minutes cook

Ingredients

Batter

2 cups, spooned and leveled
3 tbsp
2 tsp
1 tsp
3/4 tsp
2 cups, well shaken
2 large
4 tbsp, melted and cooled slightly
1 tsp, optional
2 tsp, for griddle, as needed

Directions

Mix the Batter

Whisk all purpose flour, granulated sugar, baking powder, baking soda, and fine salt in a large bowl.
In a second bowl, whisk buttermilk, egg, unsalted butter, and vanilla extract.
Pour wet ingredients into dry ingredients and fold just until no large dry streaks remain. Small lumps are good. Rest for 10 minutes.

Cook the Pancakes

Heat a griddle over medium heat to about 350°F. Lightly grease with avocado oil.
Pour 1/4 cup batter per pancake. Cook for 2 to 3 minutes, until bubbles form and the edges look set.
Flip once and cook for 1 to 2 minutes, until golden and springy in the center. Serve hot.