Salad
4 servings · 45 minutes · Simple
Hand-minced tomato, green pepper, scallion, parsley, and garlic form a lively Turkish meze sharpened with pepper paste, pul biber, lemon, and pomegranate molasses.
Salad
4 servings · 35 minutes · Simple
Cool Turkish yogurt is loosened to a spoonable consistency around finely diced cucumber, garlic, dill, and mint, then finished with olive oil just before serving.
Salad
4 servings · 70 minutes · Simple
Warm potato cubes take up a bright lemon-and-olive-oil dressing before scallions, parsley, dill, sumac, and pul biber are folded through for a fresh finish.
Salad
4 servings · 555 minutes · Simple
Creamy white beans meet salt-softened red onion, tomato, green pepper, parsley, lemon, and olive oil, with egg wedges and briny olives arranged over the platter.
Flatbread
4 servings · 165 minutes · Advanced
Thin Turkish flatbread topped with spiced lamb, beef, tomato, pepper, onion, and parsley.
Skewers
6 servings · 465 minutes · Advanced
Thin-sliced beef and lamb döner with yogurt, onion, tomato paste, paprika, and cumin.
Flatbread
4 servings · 173 minutes · Advanced
Boat-shaped Turkish pide filled with spiced beef, tomato, pepper, onion, and herbs.
Meatballs
6 servings · 135 minutes · Moderate
Turkish meatballs baked with browned potatoes, peppers, and a reduced tomato-pepper sauce.
Stuffed Dish
6 servings · 215 minutes · Moderate
Silky eggplants filled with olive-oil-braised onions, tomatoes, garlic, and herbs.
Dumplings
6 servings · 160 minutes · Expert
Tiny Kayseri dumplings filled with spiced beef and finished with garlic yogurt and pepper butter.
Salad
4 servings · 35 minutes · Simple
Juicy summer tomatoes, finely chopped cucumber and pepper, abundant herbs, walnuts, and sweet-tart pomegranate molasses form a spoonable Turkish salad. Small, even cuts let every bite carry the full combination.
Skewers
4 servings · 120 minutes · Advanced
Döner-style meat over pide bread with tomato butter, tangy yogurt, and charred peppers.
Breakfast
4 servings · 35 minutes · Simple
Soft Turkish eggs cooked with tomatoes, green peppers, butter, olive oil, and pul biber.
Soup
6 servings · 50 minutes · Simple
Velvety Turkish red lentil soup finished with paprika-mint butter and fresh lemon.
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