Curry
6 servings · 350 minutes · Expert
Trinidadian curry chicken and potato wrapped in a tender split-pea-filled dhalpuri roti.
Vegetable Dish
8 servings · 100 minutes · Advanced
Silky Trinidadian callaloo with dasheen leaves, okra, pumpkin, coconut milk, crab, chadon beni, and chile.
Rice Dish
8 servings · 220 minutes · Advanced
Trinidadian pelau with caramel-browned chicken, pigeon peas, rice, coconut milk, pumpkin, and green seasoning.
Sandwich
10 servings · 1045 minutes · Expert
Trinidadian doubles with soft turmeric bara, saucy curried channa, and a bright cumin-tamarind finish.
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Cooking