Pastéis de NataDessert 12 servings · 303 minutes · Expert Portuguese custard tarts with shatteringly laminated shells and blistered, caramelized tops. Zapappy Kitchen
Bacalhau à BrásSeafood 6 servings · 1530 minutes · Advanced Shredded salt cod folded with crisp matchstick potatoes, onions, soft eggs, parsley, and olives. Zapappy Kitchen
Caldo VerdeSoup 6 servings · 70 minutes · Simple Portuguese potato soup with finely shredded collard greens, chouriço, garlic, and olive oil. Zapappy Kitchen
Frango Piri-PiriGrilled Dish 4 servings · 570 minutes · Moderate Charcoal-grilled chicken with a bright Portuguese piri-piri, garlic, lemon, and olive-oil sauce. Zapappy Kitchen