Pastéis de NataDessert 12 servings · 303 minutes · Expert Portuguese custard tarts with shatteringly laminated shells and blistered, caramelized tops. Zapappy Kitchen
Bacalhau à BrásSeafood 6 servings · 1530 minutes · Advanced Shredded salt cod folded with crisp matchstick potatoes, onions, soft eggs, parsley, and olives. Zapappy Kitchen
Caldo VerdeSoup 6 servings · 70 minutes · Simple Portuguese potato soup with finely shredded collard greens, chouriço, garlic, and olive oil. Zapappy Kitchen
Frango Piri-PiriGrilled Dish 4 servings · 570 minutes · Moderate Charcoal-grilled chicken with a bright Portuguese piri-piri, garlic, lemon, and olive-oil sauce. Zapappy Kitchen
FrancesinhaSandwich 4 servings · 120 minutes · Advanced Porto’s lavish steak-and-sausage sandwich, cloaked in bubbling cheese and drenched with glossy, gently fiery beer-tomato sauce. Zapappy Kitchen
Arroz de MariscoRice Dish 6 servings · 120 minutes · Advanced Brothy Portuguese Carolino rice with lobster, shrimp, clams, tomato, white wine, cilantro, and bright lemon. Zapappy Kitchen
Polvo à LagareiroSeafood 4 servings · 115 minutes · Advanced Tender octopus and crisp punched potatoes emerge burnished from the oven, glossed with fragrant garlic oil, black olives, and fresh parsley. Zapappy Kitchen
BifanasSandwich 4 servings · 285 minutes · Moderate Thin wine-marinated pork, seared tender and glazed with garlicky pan juices, fills crisp Portuguese rolls with mustard and piri-piri. Zapappy Kitchen
Carne de Porco à AlentejanaPork 6 servings · 630 minutes · Advanced Pepper-marinated pork, briny clams and crisp golden potatoes meet Portuguese pickles, olives, cilantro and lemon. Zapappy Kitchen
Cozido à PortuguesaStew 8 servings · 295 minutes · Advanced A grand Portuguese platter of tender meats, smoky enchidos, winter vegetables, golden broth, and savory broth-cooked rice. Zapappy Kitchen
Bacalhau com NatasCasserole 6 servings · 2285 minutes · Advanced Broad flakes of salt cod, tender fried potatoes, and sweet onions baked in silky cream béchamel beneath a deeply golden crumb. Zapappy Kitchen
Sardinhas AssadasGrilled Dish 4 servings · 60 minutes · Moderate Charcoal-blistered whole sardines with smoky peppers, warm waxy potatoes, grilled country bread, and fresh lemon. Zapappy Kitchen
Açorda à AlentejanaSoup 4 servings · 35 minutes · Moderate Rustic Alentejo bread soup steeped with raw garlic, cilantro, and fruity olive oil, then crowned with a tender poached egg and flowing golden yolk. Zapappy Kitchen