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12 servings · 303 minutes · Expert
Portuguese custard tarts with shatteringly laminated shells and blistered, caramelized tops.
Zapappy Kitchen
6 servings · 1530 minutes · Advanced
Shredded salt cod folded with crisp matchstick potatoes, onions, soft eggs, parsley, and olives.
Zapappy Kitchen
6 servings · 70 minutes · Simple
Portuguese potato soup with finely shredded collard greens, chouriço, garlic, and olive oil.
Zapappy Kitchen
Grilled Dish
4 servings · 570 minutes · Moderate
Charcoal-grilled chicken with a bright Portuguese piri-piri, garlic, lemon, and olive-oil sauce.
Zapappy Kitchen
Sandwich
4 servings · 120 minutes · Advanced
Porto’s lavish steak-and-sausage sandwich, cloaked in bubbling cheese and drenched with glossy, gently fiery beer-tomato sauce.
Zapappy Kitchen
6 servings · 120 minutes · Advanced
Brothy Portuguese Carolino rice with lobster, shrimp, clams, tomato, white wine, cilantro, and bright lemon.
Zapappy Kitchen
4 servings · 115 minutes · Advanced
Tender octopus and crisp punched potatoes emerge burnished from the oven, glossed with fragrant garlic oil, black olives, and fresh parsley.
Zapappy Kitchen
Sandwich
4 servings · 285 minutes · Moderate
Thin wine-marinated pork, seared tender and glazed with garlicky pan juices, fills crisp Portuguese rolls with mustard and piri-piri.
Zapappy Kitchen
6 servings · 630 minutes · Advanced
Pepper-marinated pork, briny clams and crisp golden potatoes meet Portuguese pickles, olives, cilantro and lemon.
Zapappy Kitchen
8 servings · 295 minutes · Advanced
A grand Portuguese platter of tender meats, smoky enchidos, winter vegetables, golden broth, and savory broth-cooked rice.
Zapappy Kitchen
6 servings · 2285 minutes · Advanced
Broad flakes of salt cod, tender fried potatoes, and sweet onions baked in silky cream béchamel beneath a deeply golden crumb.
Zapappy Kitchen
Grilled Dish
4 servings · 60 minutes · Moderate
Charcoal-blistered whole sardines with smoky peppers, warm waxy potatoes, grilled country bread, and fresh lemon.
Zapappy Kitchen
4 servings · 35 minutes · Moderate
Rustic Alentejo bread soup steeped with raw garlic, cilantro, and fruity olive oil, then crowned with a tender poached egg and flowing golden yolk.
Zapappy Kitchen

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