Salad
4 servings · 30 minutes · Simple
Fine, even dice of Persian cucumber, ripe tomato, and white onion dressed with tart verjuice and dried mint for the crisp, juicy salad associated with Shiraz.
Stew
6 servings · 740 minutes · Advanced
Persian herb stew with beef, kidney beans, dried limes, fenugreek, parsley, cilantro, and scallions.
Stew
6 servings · 195 minutes · Advanced
Persian chicken braised in a dark walnut and pomegranate sauce balanced between tart and sweet.
Skewers
6 servings · 430 minutes · Moderate
Saffron-marinated Persian chicken grilled on flat skewers with butter and charred tomatoes.
Rice Dish
6 servings · 175 minutes · Advanced
Steamed Persian basmati rice with separated grains and a crisp saffron-yogurt tahdig crust.
Zapappy
Cooking