Soup
8 servings · 630 minutes · Advanced
Nigerian egusi soup with toasted melon-seed body, assorted meats, stockfish, crayfish, palm oil, and leafy greens.
Dessert
8 servings · 155 minutes · Advanced
Light Nigerian yeast fritters with a tender elastic crumb, restrained sweetness, and an evenly browned exterior.
Skewers
6 servings · 102 minutes · Advanced
Nigerian beef skewers coated in peanut-rich yaji spice and grilled fast for smoky edges and a juicy center.
Rice Dish
8 servings · 140 minutes · Advanced
Nigerian party-style jollof rice cooked in a reduced tomato-pepper base with thyme, curry powder, bay, and smoky pot flavor.
Appetizer & Snack
8 servings · 190 minutes · Advanced
Steamed Nigerian black-eyed-pea pudding enriched with palm oil, peppers, crayfish, and banana-leaf aroma.
Zapappy
Cooking