Salad
6 servings · 75 minutes · Simple
Fire-blistered red and green peppers folded into garlicky tomatoes with sweet paprika, cumin, parsley, cilantro, and olive oil, cooked down to a vivid Moroccan salad.
Salad
6 servings · 80 minutes · Simple
Charred eggplant crushed into a garlicky Moroccan tomato base with cumin, sweet paprika, cilantro, parsley, olive oil, and lemon, reduced until spoonably rich.
Vegetable Dish
6 servings · 155 minutes · Advanced
Fluffy couscous with chickpeas, warm spices, broth, and seven tender vegetables.
Soup
8 servings · 635 minutes · Advanced
Moroccan tomato soup with lamb, chickpeas, lentils, celery, herbs, and fine noodles.
6 servings · 250 minutes · Moderate
Moroccan chicken braised with saffron, ginger, preserved lemon, olives, cilantro, and parsley.
Pie & Tart
10 servings · 300 minutes · Expert
Moroccan chicken pie layered with saffron-onion egg filling, spiced almonds, and crisp warqa-style pastry.
6 servings · 100 minutes · Moderate
Moroccan herb-spiced meatballs simmered in reduced tomato sauce and finished with soft eggs.
6 servings · 54 minutes · Simple
Tender but intact carrots absorb lemon, cumin, paprika, garlic, and harissa while warm. Cilantro and toasted sesame finish a salad that improves as it rests.
Zapappy
Cooking