Salad
4 servings · 25 minutes · Simple
A fresh Korean cucumber banchan tossed just before serving with gochugaru, rice vinegar, soy sauce, garlic, scallion, sesame oil, and crushed sesame seeds.
Stir-Fry
4 servings · 132 minutes · Moderate
Thin-sliced Korean beef marinated with pear, soy, sesame, garlic, ginger, and scallions.
Rice Dish
4 servings · 120 minutes · Advanced
Hot-stone bibimbap with crisp rice, seasoned vegetables, marinated beef, egg, and gochujang.
4 servings · 110 minutes · Advanced
Double-fried Korean chicken glazed with a glossy gochujang, garlic, and rice-syrup sauce.
Noodles
6 servings · 100 minutes · Advanced
Springy sweet potato noodles tossed with beef, vegetables, soy, sesame, and gentle sweetness.
Braised Dish
6 servings · 235 minutes · Advanced
Korean bossam with tender sliced pork, lightly salted napa cabbage, and balanced fermented ssamjang.
Side Dish
4 servings · 27 minutes · Simple
Nutty soybean sprouts cooked under a closed lid, then lightly mixed with garlic, scallion, soy, gochugaru, sesame oil, and crushed seeds for a crisp everyday Korean banchan.
Side Dish
4 servings · 17 minutes · Simple
Bright blanched spinach gently seasoned with soup soy sauce, garlic, scallion, toasted sesame oil, and crushed seeds, kept in loose strands for an everyday Korean banchan.
Noodles
6 servings · 915 minutes · Expert
Korean cold buckwheat noodles in icy beef-and-dongchimi broth with brisket, cucumber, pear, egg, and radish.
Dessert
8 servings · 129 minutes · Advanced
Chewy Korean hotteok filled with molten cinnamon-brown sugar, peanuts, walnuts, and sesame.
Grilled Dish
4 servings · 60 minutes · Moderate
Thick slices of Korean pork belly grilled at the table and wrapped with lettuce, garlic, scallions, and ssamjang.
Noodles
4 servings · 60 minutes · Advanced
Springy wheat noodles coated in deeply fried chunjang sauce with pork, onion, zucchini, and cabbage.
Seafood
4 servings · 50 minutes · Moderate
Bubbling soft tofu stew with seafood, gochugaru oil, garlic, scallions, and anchovy broth.
Stew
4 servings · 70 minutes · Moderate
Korean soybean-paste stew with anchovy-kelp broth, potato, radish, zucchini, mushrooms, tofu, garlic, and chile.
Drink
2 servings · 10 minutes · Simple
Iced milk capped with a glossy whipped coffee cloud made from equal measures of instant coffee, sugar, and hot water, then stirred before drinking.
2 servings · 49 minutes · Simple
Fresh strawberries become a loose, ruby fruit base with tender pieces, then meet very cold milk for the streaked, spoonable texture of Korean café strawberry milk.
Rice Dish
4 servings · 115 minutes · Advanced
Sesame-seasoned rice, beef, egg, pickled radish, and vegetables rolled in roasted seaweed.
Rice Dish
4 servings · 30 minutes · Moderate
Day-old rice fried with ripe kimchi, gochujang, scallions, sesame, and crisped edges.
Sauce & Condiment
16 servings · 3020 minutes · Advanced
Napa cabbage kimchi fermented with gochugaru, garlic, ginger, radish, and seafood seasoning.
Appetizer & Snack
4 servings · 60 minutes · Moderate
Chewy rice cakes and fish cakes simmered in glossy sweet-spicy gochujang sauce.
4 servings · 402 minutes · Moderate
Flanken-cut beef short ribs marinated with soy, Asian pear, garlic, sesame, and scallions, then grilled hard and fast.
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