Braised Dish
4 servings · 140 minutes · Advanced
Crisp Georgian chicken served in a rich, emulsified garlic, milk, cream, and pan-fat sauce.
Flatbread
4 servings · 170 minutes · Advanced
Georgian boat-shaped cheese bread finished with a barely set egg and melting butter.
Dumplings
8 servings · 160 minutes · Expert
Georgian pleated dumplings filled with seasoned meat and hot broth formed inside as they boil.
Stew
6 servings · 865 minutes · Moderate
Georgian red kidney beans with onion, walnuts, cilantro, blue fenugreek, savory, and vinegar.
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