Dessert
6 servings · 135 minutes · Advanced
Filipino halo-halo with homemade sweetened saba, selected fruits, beans, coconut, jellies, fine shaved ice, milk, ube, flan, and pinipig.
Noodles
8 servings · 130 minutes · Advanced
Filipino rice noodles with annatto-colored shrimp gravy, poached shrimp, tinapa, chicharon, egg, garlic, and calamansi.
Dessert
12 servings · 78 minutes · Advanced
Modern Filipino rice-flour bibingka baked on banana leaves with coconut milk, salted duck egg, cheese, butter, and fresh coconut.
Fried Dish
8 servings · 900 minutes · Expert
Filipino lechon kawali with tender pork belly and glassy crackling produced by simmering, overnight drying, and two-stage frying.
Braised Dish
6 servings · 120 minutes · Moderate
Chicken and pork braised with vinegar, soy, garlic, bay leaves, and black pepper.
Noodles
6 servings · 75 minutes · Moderate
Filipino wheat and rice noodles tossed with chicken, shrimp, vegetables, and calamansi.
Soup
6 servings · 130 minutes · Moderate
Tamarind-sour pork rib soup with radish, eggplant, tomatoes, greens, and fish sauce.
Appetizer & Snack
8 servings · 105 minutes · Advanced
Slender Filipino spring rolls filled with seasoned pork, shrimp, vegetables, and aromatics, then fried crisp.
Stew
6 servings · 285 minutes · Advanced
Tender oxtail and vegetables in a toasted-peanut annatto sauce, served with pungent bagoong.
Stir-Fry
6 servings · 195 minutes · Advanced
Crisp-edged chopped pork with calamansi, chiles, onion, and chicken liver, served sizzling.
Grilled Dish
4 servings · 365 minutes · Moderate
Bacolod-style grilled chicken marinated with cane vinegar, calamansi, lemongrass, ginger, and annatto oil.
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