Rice Dish
8 servings · 145 minutes · Advanced
Egyptian koshari layered with lentil rice, pasta, chickpeas, spicy tomato sauce, garlicky dakkah, and crisp fried onions.
Sandwich
6 servings · 78 minutes · Advanced
Cairo-style baladi bread stuffed with highly seasoned minced beef, peppers, onion, and herbs, then baked until crisp and juicy.
Stew
6 servings · 925 minutes · Moderate
Slow-simmered Egyptian fava beans with restrained cumin and an adjustable garlic, lemon, and olive-oil dressing.
6 servings · 150 minutes · Advanced
Egyptian molokhia with poached chicken, aromatic broth, and a sizzling garlic-coriander ta’leya.
Dessert
10 servings · 80 minutes · Advanced
Egyptian baked milk-and-pastry pudding with crisp exposed edges, toasted nuts, raisins, and a browned cream finish.
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Cooking