Dessert
16 servings · 198 minutes · Advanced
Czech koláče with enriched yeast dough, farmer-cheese filling, plum butter centers, and buttery streusel.
Braised Dish
8 servings · 390 minutes · Expert
Czech larded beef braised with root vegetables and warm spices in a smooth sweet-sour cream sauce with bread dumplings.
8 servings · 255 minutes · Advanced
Czech beef goulash with tender chuck in an onion-thickened paprika, caraway, garlic, and marjoram gravy.
Roast
8 servings · 905 minutes · Expert
Czech roast pork with caraway, bread dumplings, sweet-sour sauerkraut, and onion-rich pan gravy.
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Cooking