Stew
8 servings · 155 minutes · Advanced
Seafood-rich Creole gumbo with dark chocolate roux, shrimp-crab stock, andouille, chicken, okra, oysters, lump crab, filé, parsley, and green onion.
Braised Dish
6 servings · 215 minutes · Advanced
Fork-tender beef in brick-red Creole gravy, spooned over loose, buttery stone-ground grits and brightened with fresh herbs.
Zapappy
Cooking