Salad
4 servings · 40 minutes · Simple
Ripe tomato wedges and fine white-onion feathers dressed sparingly with olive oil, wine vinegar, cilantro, and salt in Chile’s essential warm-weather salad.
Casserole
8 servings · 185 minutes · Advanced
Onion-rich beef pino, roasted chicken and traditional garnishes beneath basil-scented corn with a burnished sugar crust.
Pastry
12 servings · 165 minutes · Advanced
Golden Chilean lard pastries enfold juicy hand-cut beef pino, tender onion, egg, black olive, and plump raisins.
Sandwich
4 servings · 30 minutes · Simple
A warm Chilean hot dog piled with creamy avocado, juicy drained tomato, and a lavish mayonnaise stripe in a softly toasted bun.
Stew
6 servings · 110 minutes · Moderate
A creamy Chilean summer stew of fresh shell beans, sweet corn, orange squash and basil over a brick-red tomato sofrito.
Stew
6 servings · 85 minutes · Moderate
A rustic Chilean mash of browned beef, tender potato, squash, corn, and peas, finished with a crisp-edged fried egg.
Stuffed Dish
8 servings · 115 minutes · Advanced
Tender Chilean corn-husk parcels enfold a softly set filling of fresh corn, sweet onion, basil, milk, and rich pork lard.
Seafood
8 servings · 155 minutes · Expert
A celebratory Chiloé feast of briny shellfish, smoky meats, potatoes and handmade breads steamed beneath cabbage leaves.
Bread & Rolls
16 servings · 65 minutes · Moderate
Golden Chilean pumpkin rounds with delicate, lightly crisp shells and tender centers, served piping hot with bright pebre.
Seafood
4 servings · 69 minutes · Advanced
Tender Chilean surf clams broiled with white wine, butter, and Parmesan until bubbling, springy, and delicately golden.
Casserole
6 servings · 75 minutes · Moderate
Sweet flakes of crab folded through a silken onion panade, baked until bubbling, and crowned with a burnished Parmesan crust.
6 servings · 125 minutes · Advanced
Succulent congrio and golden potatoes in a luminous Chilean broth layered with tomato, white wine, sweet onion, and fresh herbs.
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