Rice Dish
8 servings · 215 minutes · Moderate
New Orleans red beans and rice with kidney beans, andouille, ham hock, the trinity, paprika, cayenne, and scallions.
8 servings · 100 minutes · Moderate
Creole-style Louisiana jambalaya with chicken, andouille, shrimp, rice, tomatoes, the trinity, paprika, cayenne, and scallions.
Sausage
4 servings · 85 minutes · Moderate
Deeply browned Cajun andouille folded into sweet smothered onions and trinity gravy, glossy with stock, thyme, Worcestershire, hot sauce, parsley, and green onion.
6 servings · 75 minutes · Moderate
Sweet Louisiana crawfish tails in a flowing, butter-rich blond roux, brightened with scallions, parsley, and lemon over steamed rice.
Sausage
12 servings · 165 minutes · Expert
Peppery Louisiana pork-and-rice boudin with tender liver, fresh herbs, and a lush filling for delicate links or crisp golden balls.
Fried Dish
4 servings · 71 minutes · Moderate
Buttermilk-soaked catfish in a peppery Cajun cornmeal crust, fried deeply crisp while the flesh stays moist and delicately flaky.
Side Dish
8 servings · 35 minutes · Moderate
Deeply golden cornmeal fritters with sweet onion, cultured-buttermilk tang, gentle cayenne warmth, and tender centers.
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Cooking