Pastry
12 servings · 565 minutes · Advanced
Burnished Bolivian pastries with lightly sweet annatto crusts, upright braided crowns, and richly seasoned beef filling that melts into broth.
Soup
6 servings · 170 minutes · Advanced
Mellow Bolivian peanut and beef-shank soup with tender vegetables, fresh parsley, and a dramatic crown of crisp shoestring potatoes.
Soup
6 servings · 945 minutes · Advanced
Tender pork, creamy mote and earthy chuño in a warming La Paz broth enriched with fruity ají amarillo, cumin and oregano.
Rice Dish
6 servings · 145 minutes · Moderate
Annatto-tinted Bolivian rice folded with crisp charque, crowned with a runny fried egg and sweet caramelized plantains.
Stew
6 servings · 115 minutes · Moderate
Tarija-style minced beef, potatoes, and peas in a deeply seasoned ají colorado sauce, served with fluffy rice and a vivid onion-tomato salad.
Soup
8 servings · 945 minutes · Advanced
A restorative La Paz soup layered with beef shank, chalona, earthy black chuño, hominy, tender vegetables, ají amarillo, and fresh herbs.
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Cooking