Pastry
6 servings · 240 minutes · Advanced
Flaky baked empanadas filled with paprika-scented beef, olives, scallions, and hard-cooked egg.
Barbecue
6 servings · 240 minutes · Advanced
Argentine grilled short ribs, skirt steak, and chorizo with salt, smoke, and chimichurri.
Sauce & Condiment
8 servings · 75 minutes · Simple
Argentine parsley sauce with oregano, garlic, red wine vinegar, chile, and olive oil.
Sandwich
4 servings · 50 minutes · Moderate
Grilled Argentine chorizo in crusty bread with chimichurri and salsa criolla.
Condiment
2 servings · 135 minutes · Simple
True milk-and-sugar dulce de leche, slowly reduced to a deep café-au-lait color with clean dairy caramel flavor.
Cutlet
4 servings · 50 minutes · Moderate
Thin garlic-and-parsley beef cutlets in a crisp, deeply golden crumb, served hot with bright lemon wedges.
Stew
10 servings · 285 minutes · Advanced
A deeply savory Argentine hominy stew with tender pork, smoky chorizo, melting squash, and vivid scallion-flecked grasa colorada.
Appetizer & Snack
4 servings · 498 minutes · Simple
Cast-iron-seared provolone with crisp golden edges, a molten center, oregano, chile, parsley, and fruity olive oil.
6 servings · 160 minutes · Moderate
Argentine beef stew with tender roots, corn, squash, and dried fruit in a deeply savory, gently sweet tomato broth.
Stuffed Dish
8 servings · 260 minutes · Advanced
Herb-scented Argentine rolled beef, gently poached and pressed overnight for tender, jewel-toned slices served cold.
Pizza
6 servings · 76 minutes · Advanced
Buenos Aires stuffed pizza with a crisp olive-oil crust, molten mozzarella, and a burnished crown of oregano-scented onions.
Egg Dish
4 servings · 50 minutes · Moderate
Glossy scrambled eggs, savory ham and sweet peas meet delicate fried potato matchsticks in this crisp-edged Argentine classic.
Pie & Tart
8 servings · 145 minutes · Advanced
Golden olive-oil pastry encloses creamy ricotta, savory chard and whole baked eggs in this stately Argentine classic.
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